MACHETE  for the last few years has been  a series of private,  dinner  party feasts, held  in Tal and Nicole Blevins’  home. The  multi-course, globally-inspired  meals are getting  rave reviews. This  metropolitan, underground  dinner concept  is about to go brick-and-mortar.  The above photo shows a painter  preparing the facade  of the building for MACHETE. Formerly, the  space  housed  Crafted: The Art  of Street Food.

Many of the  people  involved in this venture  are under 30 years old  and already have received  considerable experience and accolades. How wonderful  when  people figure out their passions early in life and  then  begin  their dream careers.  As  for MACHETE,  it will  add so  much to  the northeast quadrant of the downtown food  scene. Soon,  we will be craving food  combinations we didn’t even know existed!

Read a fabulous  and detailed review about MACHETE, here, in Yes!  Weekly.