The Smith Street Diner boasts serving breakfast all day long, eight days a week. The locally-owned diner opened in 2005,  serving fabulous, homemade food. It is getting harder and harder to find a good, fresh breakfast, but not on Smith Street. They are known for their giant biscuits and fresh orange juice. It takes six whole oranges to make one glass of juice; it takes someone with a mighty appetite to finish one of those plate-sized biscuits..

As you can see from the above photo, the counter is a very popular place, especially on weekends. Seating capacity is sixty five, and they don’t take reservations. The restaurant actually modeled its business after Robinson’s Restaurant, giving the current residents of Greensboro a chance to enjoy the great food, service, and location that Mr. Robinson kept hopping for over two decades.